If you want a quick snack idea that is delicious, then Bread Smokies Rolls are the ideal snack! They’re crunchy, juicy, and incredibly easy to make. If you require a party appetizer in minutes, a lunchbox filler, or a quick snack to impress your family, then this recipe will knock your socks off! Here, in this post, you will know how to prepare easy delicious bread smokies rolls step by step.
What are Bread Smokies Rolls?
Bread Smokies Rolls are an innovative snack in which sausages (usually referred to as “smokies”) are rolled up in flattened slices of bread, then cooked to a golden brown. They are crunchy on the outside, soft on the inside, and tasty.
Ingredients You’ll Need
Here is what you will need to prepare approximately 8–10 bread smokies rolls:
- 8–10 slices of white or whole wheat bread
- 8–10 smokies (mini sausages or hotdogs)
- 2 eggs (for egg wash)
- Breadcrumbs (for coating)
- Cooking oil or butter (for frying) Optional: Slices of cheese, mustard, or ketchup for added taste
How to Make Bread Smoky Rolls: A Step-by-Step Guide
1. Get the bread ready.
Remove the crusts from every bread slice.
Flatten each slice thinly with a rolling pin. This makes it easier to roll them around the smokies.
2. Cover the Smokies
On one end of the flattened bread, place a smokie.
For a cheesy filling, you can, if you’d like, add a small piece of cheese before rolling.
Gently press the bread’s edges to seal it after tightly rolling it around the smokie.
3. Apply a layer of paint to the rolls.
In a bowl, beat the eggs.
Make sure all of the rolled bread is coated by dipping it into the beaten egg.
To make them crispy, roll them in bread crumbs.
4. Prepare the Rolls
Two simple choices:
Pan Frying: Place butter or oil in a non-stick pan and heat over medium heat. Pan-fry the bread rolls, turning occasionally, until golden brown and crispy on all sides.
Baking: Preheat the oven to 375°F (190°C). Put the rolls on a parchment paper-lined baking sheet. Bake for approximately 10–15 minutes or until golden.
5. Serve and Enjoy Serve your smokies bread rolls hot with ketchup, mustard, or your preferred dipping sauce.
Advice for Preparing the Greatest Bread Smokie Rolls
Make use of fresh bread. Soft, fresh bread is easier to flatten and less likely to tear.
Proper sealing involves pressing the bread’s edges to keep them from unrolling while cooking.
Add seasoning: For an added kick, mix a small pinch of paprika or pepper into the breadcrumbs.
Try varying the fillings by adding different flavors, such as cheese, bell peppers, or sautéed onions.
Easy to prepare: In less than half an hour!
Kid-friendly: A huge hit with kids for snacks or lunchboxes.
Versatile: Ideal for tea time, picnics, and parties.
Customizable: Easily switch up the seasonings, cheeses, or sausages.
Commonly Asked Questions (FAQs)
- Can I make the bread smokies rolls in advance?
Indeed! The rolls can be prepared ahead of time, stored in the refrigerator for a few hours, and then baked or fried right before serving.
- What kind of sausages am I allowed to use?
For a plant-based alternative, you can use cocktail sausages, hot dogs, smokies, or even vegetarian sausages.
- How can I make them more crispy?
Double coat: for a thicker, crispier crust, dip in egg and breadcrumbs once and then again.
Now you know how to make easy delicious bread smokies rolls! This simple recipe is great for beginners and experienced cooks alike. With just a few ingredients and quick steps, you’ll have a yummy treat that’s crispy, juicy, and flavorful. Try it today — your friends and family will enjoy it!
