Follow this instruction to prepare a soft delicious cake through the use of a sufuria saucepan in home pizza stove conditions. No oven? No problem! It serves as an easy preparation technique suitable for starters.
Are you interested in baking home-made cake but your available equipment includes only a sufuria and gas stove? Don’t worry! The combination of a sufuria cooking pot and a gas stove allows you to make a soft and moist delicious cake. Anyone who wants to bake their homemade cake without unique devices can use this basic and efficient traditional approach.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter or margarine
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla essence
- A pinch of salt
Equipment:
2 sufuria pans are needed (one pan for creating the baked item while the other serves as the heating chamber)
- Gas stove
- Mixing bowl
- Whisk or hand mixer
- Baking paper or greased container
Ingredients need wire rack together with clean stones or sand which will function as the base of a sufuria oven.
Lid or foil to cover
Step-by-Step Guide to Bake a Cake Using a Sufuria and Gas Stove
Step 1: Prepare the “Oven”
Set a large sufuria on the gas stove surface.
Pour untreated sand or stone objects or a metal grid onto the base of the sufuria. Placing the object beneath the sufuria blocks hot flames from reaching the cake.
Let the sufuria heat at low temperature for a period of 10 minutes as you create the cake batter.
Step 2: Mix the Cake Batter
- Set a mixing bowl to combine butter with sugar until they become fluffy.
- The mixture needs one egg at a time along with continuous blending.
- Stir in vanilla essence.
- Sieve flour together with baking powder followed by salt in a separate container.
- Add the dry mixture into the wet mixture with spoonfuls of milk alternated in between each addition.
- Continuously mix the ingredients until the batter becomes smooth throughout.
Step 3: Prepare the Baking Tin
- Apply grease or place baking paper inside any small sufuria or baking tin.
- Distribute the cake batter with uniform portions inside the baking tin.
Step 4: Bake the Cake
- The cake tin needs to be carefully positioned inside the sufuria oven that is preheated.
- In order to maintain heat inside the container you should tightly cover it with aluminum foil or a lid.
- Place the tin into low heat and bake the cake for 45–60 minutes.
- Keep the lid shut for the first forty minutes then verify the readiness through a toothpick or skewer inspection.
Step 5: Cool and Serve
- Take the cake from the heat after baking then let it rest for 10–15 minutes until fully cooled.
- The finished cake needs to rest on a wire rack until it achieves full coolness before sectioning.
Tips for Perfect Sufuria Cake
- Low-level heat should be maintained to stop the cake from burning.
- A prefired sufuria must be ready before putting any cake tin inside it.
- The cake tin should stay clear of the main sufuria bottom.
- Sufuria cake needs either lemon zest or cocoa powder or cinnamon as flavoring agents for different tastes.
- High temperature usage leads to burning the cake base while the center remains uncooked.
- You must verify the cooking state of your dish by inserting a skewer which becomes clean when the food is done.
- The cake’s rising process will suffer when people open the lid too frequently since this action releases heat through the container.
You can effortlessly bake cakes in sufurias by using gas stoves according to a simple procedure. Public who do not possess an oven or want a classic process should find this method beneficial. You can make delicious homemade cakes at any time by having essential tools together with proper ingredients and correct methods.
Test this baking method right now to demonstrate your stove-baking abilities to your loved ones.
