Introduction: What Makes Baked Doughnuts the More Preferred Option
Most people think of deep-fried and sugary doughnuts when they hear the word. Did you know baking doughnuts yourself will give you just as fluffy, tasty, and sweet a treat, but without so much oil?
Home cooks find baked doughnuts to be nutritious, simple to make, and perfect to try for the first time. This article will teach you how to bake tasty doughnuts and give you guidance on glazing and topping them as well.
What You’ll Need: Ingredients and Equipment
Basic Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Optional: cinnamon, cocoa powder, sprinkles
- recommended Equipment:
- Doughnut pan (non-stick)
- Mixing bowls
- Whisk and spatula
- Cooling rack
Step-by-Step: How to Bake Doughnuts
Step 1: Preheat Your Oven
Set your oven to 375°F (190°C). Butter or spray the inside of your doughnut pan with a non-stick spray.
Step 2: Mix the Dry Ingredients
To start, put the flour, sugar, baking powder, nutmeg, and salt in a big bowl and whisk them all together.
Step 3: Combine the Wet Ingredients
Mix up the milk, eggs, vanilla, and melted butter in a different bowl. Stir until well blended.
Step 4: Make the Doughnut Batter
As you mix, pour in the wet ingredients a little at a time until the batter is even and lump-free. Do not overmix.
Step 5: Fill the Doughnut Pan
Fill the doughnut mold by adding batter into each section and filling them to about three-quarters full. You can fill your piping bag and use it for more accurate decorations.
Step 6: Bake the Doughnuts
Bake at 350°F for 10–12 minutes, or until the tops are lightly golden and a clean, toothpick inserted comes out dry.
Step 7: Cool and Glaze
Give your doughnuts 5 minutes in the pan to cool down before removing them. Once the donuts are cooled, either glaze them or sprinkle them with a mixture of cinnamon and sugar.
Delicious Glaze Ideas
- Classic Sugar Glaze: Mix 1 cup of powdered sugar with 2–3 tablespoons of milk and 1/2 teaspoon of vanilla.
- Chocolate Glaze: Mix together 1/2 cup of chocolate chips, 2 tbsp of butter, and 1 tbsp of milk on low heat.
- Cinnamon Sugar: Mix together 1/2 cup sugar and 1 tablespoon of cinnamon. After frying your doughnuts, dip them lightly in melted butter and then cover them with the mix.
Tips for Perfect Baked Doughnuts
- Don’t add too much dough at one time, or they might not keep their shape.
- Make sure all ingredients are at room temperature before adding them together.
- Air-tight container is necessary to keep your doughnuts edible for up to 2 days.
Frequently Asked Questions (FAQs)
- Is it still possible to make doughnuts if I don’t have a doughnut pan?
Yes! Roll up your foil and place it in the center of each muffin cup for a hole in the middle like real doughnuts.
- Are doughnuts that are baked rather than fried more healthy?
Absolutely. Because they are cooked in the oven, baked doughnuts have less fat and less overall calories.
- Could I substitute gluten-free flour for the regular flour in the recipe?
You can do this by simply using a 1:1 gluten-free flour blend in place of the regular flour.
After baking doughnuts, you should try making your own variations of them. Looking for something light and healthy for breakfast or a quick sweet treat in the afternoon? Baked doughnuts will fit the bill.
