How to Cook Pumpkin Layered Chapati

Introduction

If you are a creative person and eat healthy, then this recipe of pumpkin layered chapati is just for you! Pumpkin adds not only a lovely golden color and subtle sweetness to the flatbreads, but also great benefits from the nutritional point. This step by step will come handy if you are an expert cook or a novice as it will teach you how to make soft, flaky, and flavourful pumpkin chapatis with layers you would love.

Why Pumpkin Chapati?

1.Putting pumpkin into the dough for chapati is not a mere season trick. Pumpkin is rich in:

• Vitamin A and C
• Fiber
• Antioxidants

2.It fortifies the taste, color, and softness of your chapatis. Moreover, the layered style provides it with a paratha-like texture, suitable for a breakfast, lunch, or dinner.

Ingredients for Pumpkin Layered Chapati

For the dough:

• 2 cups whole wheat flour (atta)
• 1 cup pumpkin puree (steamed and mashed)
• ½ teaspoon salt
• 1 tablespoon oil or melted ghee
• Warm water (as needed)

For layering:

• Extra flour for dusting
• Ghee or oil for brushing

Step-By-Step Instructions

1. Prepare the Pumpkin Puree

• Peel and chop the pumpkin into small cubes.
• Steam or boil till soft (for about 10–15 minutes).
• Mash until smooth or blend for smoother texture.

2. Make the Dough

• In a large bowl, mix flour and salt.
• Add pumpkin puree and oil.
• Mix and knead to a soft dough. Add water sparingly as needed.
• Cover and let it rest for 15–20 minutes.

3. Roll and Layer the Chapati

• Cut the dough into equal halves.
• Roll each ball into a thin circle shape.
• Lightly oil or brush ghee and dust with some flour.
• Fold in the shape of a fan (or fold spirally) to get layers.
• Roll it again gently into a circle.

4. Cook the Chapati

• Heat a tawa or frying pan on medium-high heat.
• Place the rolled chapati on the hot surface.
• Cook for 1–2 minutes on each side, brushing with ghee or oil very lightly.
• Press gently with a spatula to help in puffing and cooking evenly.

Serving Suggestions

Pumpkin layered chapati pairs well with:

• Yogurt or curd
• Lentils (dal)
• Spicy vegetable curries
• Pickles and chutneys
• It’s also great on its own with a cup of tea!

Tips for Perfect Pumpkin Chapati

1. Use fresh pumpkin for better taste and texture.
2. Don’t overadd water – pumpkin puree adds moisture.
3. Rest the dough to make it more elastic.
4. Layering with ghee makes it flaky.

Health Benefits of Pumpkin Chapati

By combining whole wheat flour and pumpkin, you have a flatbread that is:

• Fiber rich
• Wonderful for digestion
• Packed with vitamins
• Low calorie
• Perfect for weight loss and immunity.

Pumpkin layered chapati is a colorful, healthy spin on an old favorite flatbread that tastes as well as it does good. If you’re trying to use up seasonal pumpkins or you just want to spice up your meals, this recipe is worth trying.