If you adore strawberry shortcake and old-fashioned cheesecake, Strawberry Cheesecake Cake will be the one that gets your heart. This rich dessert unites luscious, thick cheesecake and juicy, soft strawberry cake in a cannot-get-enough treat. Whether you are baking for a birthday, holiday, or just a weekend indulgence, this show-stopping dessert will leave a lasting impression.
In this article, we will be presenting the top-rated Strawberry Cheesecake Cake recipes, ideas for making it, and variations to help you create the ultimate masterpiece layer cake.
What Is Strawberry Cheesecake Cake?
Strawberry Cheesecake Cake is a multi-layer cake that typically is made with:
- A classic New York-style cheesecake layer
- Moist strawberry-infused cake layers
- Fresh strawberries or strawberry preserves
- Creamy frosting like whipped cream, cream cheese frosting, or ganache
- The texture and flavor profile make it a party hit and dessert lover’s dream.
Homemade Strawberry Cheesecake Cake Recipe
Ingredients:
For the Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Strawberry Cake:
- 1 package strawberry cake mix (or your favorite homemade recipe)
- Eggs, oil, and water (as needed by cake mix)
For the Frosting:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter
- 3–4 cups powdered sugar
- 1 tsp vanilla
- Fresh strawberries (for layering and garnish)
Instructions:
- Prepare the Cheesecake Layer
Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line it with parchment. Beat the cream cheese and sugar until smooth. Beat in the eggs, vanilla, and sour cream. Pour into the prepared pan and bake for 45–50 minutes. Cool, then chill overnight.
- Bake the Strawberry Cake Layers
Prepare strawberry cake mix according to box directions. Bake in two 9-inch round pans. Allow it to be completely cool.
- Prepare the Frosting
Beat cream cheese and butter together until smooth. Add powdered sugar and vanilla, gradually, until fluffy.
- Assemble the Cake
- Place one strawberry cake layer on your cake stand.
- Top with cheesecake layer (carefully lift from springform and bottom).
- Place second strawberry cake layer on top.
- Frost cake totally with cream cheese frosting.
- Top with sliced strawberries or whole strawberries on top.
- Chill and Serve
Chill at least 1 hour before slicing for optimal results.
👩🍳Tips from the Pros
- Prepare room temperature ingredients for better batter smoothness and mixing.
- Chill ahead to make stacking easier.
- Add texture with a light spread of ground graham crackers or cookie crumbs between layers.
- Be fresh: Use fresh, ripe strawberries for better flavor and appearance.
Strawberry Cheesecake Cake Variations
- Chocolate-Strawberry Cheesecake Cake: Top with a chocolate cake layer or ganache for extra richness.
- No-Bake Version: Top with no-bake cheesecake filling and strawberry sponge cake or graham crackers.
- Mini Cheesecake Cakes: Bake in muffin pans for dainty sweet treats.
The Strawberry Cheesecake Cake isn’t just a layer cake with another name on it—it’s a union of two beloved desserts. With tart strawberry sweetness, cheesecake creaminess, and cake softness, every bite is a celebration in your mouth for texture and flavor.
FAQs
Q: Can I use frozen strawberries or must I use fresh strawberries?
Yes, for better texture and appearance, use fresh strawberries. If using frozen, thaw and drain well before using.
Q: Is it possible to make this cake in advance?
Yes! Better on the second day. Make and refrigerate for a maximum of 3 days.
Q: Is it possible to make this recipe gluten-free?
Yes, just replace with gluten-free cake mix and ensure all other ingredients are gluten-free certified.
If you’re in the mood for something deliciously sweet, richly creamy, lusciously fruity, and stunningly gorgeous, the Strawberry Cheesecake Cake is your go-to. It’s ideal for spring, summer, or simply because you want to impress. This dessert is well worth making a staple in your dessert repertoire.
