Strawberry Shortcake Ice Cream Cake Recipes – The Greatest Summer Dessert

In search of that perfect summer dessert, how to please and impress your guests? Strawberry Shortcake Ice Cream Cake is a mixture of the old strawberry shortcake taste and the luxurious ice cream cream. In this guide, we’ll show you some easy and delicious Strawberry Shortcake Ice Cream Cake recipes, tips for having the perfect layers, and some variations that everyone will also be happy with.

Why You Will Love the Strawberry Shortcake Ice Cream Cake.

1. This dessert is the epicurean joy of fruit, cream, and cake.
2. Refreshing and creamy: Ideal for hot days.
3. Easy to make ahead: Great for parties, birthdays, cookouts.
4. Customizable: Variety adapt the ingredients to dietary needs or preferences in taste.

Strawberry Shortcake Ice Cream Cake Recipe Diary

Ingredients:

• 1 lb./400 g fresh strawberries hulled and sliced
• 1/4 cup sugar (for macerating strawberries)
• 1 pnt vanilla ice cream (softened slightly)
• 1 pint strawberry ice cream
• Either 1 pre-made pound cake, or shortcake biscuits
• 1 cup whipped cream (optional to pour over)
• Crushed shortbread or vanilla wafers (as decoration)

Instructions:

1. Prepare the Strawberries

Toss sliced strawberries wit sugar and let rest for 15-30 minutes. This improves their natural sweetness and exudes juices.

2. Layer the Cake Base

Thinly cut your pounds cake or biscuits. Press one of the layers at the bottom of a springform pan.

3. Add Ice Cream Layers

• Put a layer of vanilla ice cream all over the cake. Freeze for 15–20 minutes until firm.
• Put a large amount of strawberries then strawberry ice cream. Freeze again until firm.

4. Repeat & Freeze

Repeat layers if your pan is not full. Finish with a top layer of cake or whipped cream. Chill the entire cake for at least 4 hours, best overnight.

5. Decorate and ServeTop with whipped cream and crushed cookies just before serving. Sprinkle sliced strawberries over the top.

No-Bake Strawberry Shortcake Ice Cream Cake

Want an easier version without heating the oven? Try this no-bake version:

Ingredients:

• Graham cracker crust or ladyfinger cookies
• Strawberry jam
• Strawberry and vanilla ice cream
• Fresh strawberries

Layer crust, softened ice cream, and jam in baking dish or loaf pan. Freeze and top with berries, then serve.

Top Ice Cream Cake Expert Secrets

• Use quality ice cream: Good, rich ice cream holds its shape and tastes richer.
• Line your pan: Use plastic wrap or parchment for easy removal.
• Let it sit: Allow the cake to sit at room temperature for 10–15 minutes before serving so that it slices more easily.
• Get creative with mix-ins: Swap out layers of strawberry jam, cream cheese, or even chocolate chips for some texture.

Mix-ins to Try

1. Vegan Strawberry Shortcake Ice Cream Cake: Replace dairy-free ice cream and coconut whipped cream.
2. Strawberry Cheesecake Ice Cream Cake: Fold in a layer of no-bake cheesecake filling.
3. Mini Ice Cream Cupcakes: Fill cupcake liners to make individual servings—perfect for a kids’ birthday party!

Last Things

Whether you’re having a summer picnic, birthday bash, or just because something sweet and cold is calling your name, these Strawberry Shortcake Ice Cream Cake recipes are a guaranteed winner. With easy-to-follow directions and endless options for customization, you’ll be making this dessert over and over again!.